20 Nutrition: between tradition and innovation p. 14 The pomelos cheesecake by Angelo Musa p. 14 Sustainable Dairy Production: Best practices p. 03 manuka Honey, an inspirational product p. Happy Reading! Elle & Vire s Chefs Contents The Sustainable Dairy Production Process The Sustainable Dairy Production Process now gathers overs 1,000 dairy farmers. As such, we will guide you to discover three Chefs journeys: Peter Louiz, Chef at Courtyard by Marriott in Kuwait Marc Chalopin, in charge of Enderun Colleges in Manilla, Philippines and Angelo Musa, Best Craftsman of France and Pastry Chef at the Plaza Athénée Paris, who shares his secrets to create incredible presentations.
The main mission of The Chef s Magazine is to inspire you. The Excellence Whipping Cream in video Discover Chefs' secrets to make a great whipped cream with Excellence Whipping Cream by Elle & Vire. The exceptional ingredient we honour is inscribed in this theme: Manuka honey, a traditional yet trendy ingredient. In this issue, the spotlight is on a selection of establishments that revisit tradition day in and day out. From the Apple Tarte like rosebuds by French Chef Christophe Michalak to the Wellington Beef by Scottish Chef Gordon Ramsay, without forgetting the Veal Osso buco by Italian Chef Roberto Rispoli, Chefs are knocking down codes without losing sight of the origins of those original recipes. If gastronomy s classics are Chefs inexhaustible source of inspiration, they do not hesitate to get off the beaten track to let their creativity run free. 06 the Tradition revisited The main theme of this new issue of The Chef s Magazine is tradition revisited.
03 manuka Honey, An inspirational product p. 2 Check out all our videos and recipes online: Trends Join us #elleetvirepro Around the world p.
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