Sprinkle the crumbs evenly on top of the blackberry mixture.īake for 30-40 minutes, or until the crisp is golden brown. Using a fork or pastry cutter, mash and blend until the mixture resembles coarse crumbles. In a small bowl, combine the oats, 1/3 cup flour, brown sugar, and the pieces of butter. Some excess will fall to the bottom, it’s okay. Create!Ĭombine the blackberries, flour, sugar, and cinnamon in a medium size casserole dish. You can enjoy this crisp with a big scoop of vanilla ice cream, but it’s just as delicious all on it’s own too. The hardest part is cutting in the butter and then waiting for it to get done baking.įresh blackberries are mixed with a little sugar and hint of cinnamon, then topped with a crunchy brown sugar oat topping for an amazing sweet and spicy dessert. While they aren’t quite the same, they still bake up beautifully in desserts like this Easy Blackberry Crisp and another favorite of mine, Mixed Berry Puff Pastry Tart.
I haven’t been fortunate enough to come across blackberries anywhere other than the grocery store when I live now. My son and I would eat them all on the drive home. If he was, I would buy as many cartons as I could! Often, he was sold out before I even got there. I would stop every single Friday to see if the old farmer with the blackberries was there. When I lived in Utah, there was a farmer’s market right around the corner from my office. There is nothing quite like fresh-from-the-farm blackberries, and my first taste of this dark, juicy little berry was just that – fresh and homegrown. I don’t know when fresh blueberries and raspberries came into my life, but I most definitely remember the moment I fell in love with blackberries. Growing up, I really only ever ate strawberries. See our Disclosure Statement for more information. With sweet and tangy blackberries, and a crunchy topping, this easy Blackberry Crisp recipe is the definition of summer! Enjoy it as is or with a big scoop of ice cream for a delicious ending to a beautiful summer day.
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